New Umeken Koso Ball combines the power of the fermented ingredients from 3 special sources.
The 160 fermented ingredients, exceptional in both quality and rarity, are then blended and formed into an extract ball using Umeken’s proprietary ball-making technology.
Approx. 342 PIECES (4.6 OZ, 130G) / Approx. 40 Day Supply
Now with 160 fermented ingredients! Umeken NEW Koso Ball
36 types of fruits:
Akebi, Acerola, Avocado, Amla, Apricot, Raspberry, Fig, Japanese-apricot, Orange, Persimmon, Camu Camu, Kiwifruit, Kumuquat, Guava, Grape, Grapefruit, Carambola, Navel orange, Pineapple, Banana, Papaya, Ponkan-orange, Mango, Melon, Citron, Pear, Apple, Lemon, Iyokan-orange, Koji orange, Shaddock, Amanatsu orange, Hassaku orange, Mandarin orange, Wild Grape, Myrica
27 types of vegetables:
Radish, Winter Squash, Cassava, Cabbage, Cucumber, Collards, Edible Burdock, Sweet Potato, Perilla, Gilo, Watermelon, Celery, Daikon Radish, Onion, Chicory, Red Pepper, Tomato, Carrot, Garlic, Parsley, Bell Pepper, Mung Bean Sprouts, Tiger Lily bulb, Sacred Lotus, West Indian Gherkin, Mallow, Yacon
68 types of herbs and seaweeds:
Amatyazuru, Aromatic Solomon's Seal, Fig Leaf, Ginkgo, Turmeric, Eleuthero, Sickle-Pod Senna Seed, Asian Plantain, Persimmon Leaf, Catuaba, Chamomile, Guarana, Carqueja, Licorice, Platycodon, Cat's Claw, Lycium Fruit, Lycium Leaf, Clove, Steamed Asian Ginseng, Asian Ginseng, Chapeu-De-Couro, Ginger, Horsetail, Stevia, William's Elder, Andrographis, White Mulberry Leaf, Taheebo, Dandelion Root, Tienchi Ginseng, Houttuynia, Eucommia Leaf, Jujube, Nandina Leaf, Japanese Honeysuckle, Lotus Leaf, Pata De Vaca, Phaffia, Coffee Senna, Picão, Japanese Plum Leaf, Wild Geranium, Safflower, Maca, Nikko Maple, Peach Leaf, Mugwort, Luo Han Guo, Rooibos, West Indian Lemongrass, Rosemary, Ground Ivy, Japanese Mallotus, Isodon Herb, St. John's Wort, Kuma Bamboo Grass, New Zealand Spinach, Passion Flower, Maté, Yacon Leaf, Pine Leaf, Zedoary, Kombu, Laver, Wakame, Green laver, Hijiki
29 types of grains and mushrooms:
Adzuki Bean, Pea, Oat, Barley, Millet, Sesame, Common Bean, Black soybean, Brown Rice, Corn, Sweet corn, Popcorn corn, White sesame, Soybean, Rice, Job's Tears, Chickpea, Common Bean(jalo bean), Common Bean(roxinho bean), Rye, Lentil, Foxtail-millet, Cashew Nut, Japanese Walnut, Brazil Nut, Reishi, Shiitake, White Mushroom, Almond Mushroom
Maintain your overall health by replenishing your enzymes with 160 ingredients.
Enzymes are used in various functions such as digestion and the breakdown of food. When enzymes become insufficient in our body, metabolic ability drops down to an extent where digestion and breakdown of food become difficult, causing the body to feel more tired and exhausted.
When enzymes are low, breakdown and digestion of food slows down, making the food stay in the stomach much longer than usual. Continuation of this vicious cycle adversely affects our health.
The number of antioxidant, digestive, and metabolic enzymes are found to decline drastically as we age. Amylase enzymes secreted in the saliva of seniors in their 70’s are found to be 30x less than those of men in their 20’s.*
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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Based on 83 Reviews
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Disclaimer: Product reviews are provided for informational purposes only and reflect solely the views and opinions expressed by the consumers and not those of Umeken USA. Umeken does not write consumer reviews and they do not necessarily reflect the experience of a typical consumer. Some customers were provided free products in exchange for providing reviews. No consumer reviews have been evaluated by the Food and Drug Administration.
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01/10/2014
It`s been about 3 years since I haven`t eaten kimchi, the only food of Koreans because I have a bad stomach. The difficult thing is that there are man... y spicy foods in restaurants, but it was difficult not to eat them. However, when I heard that enzymes boost immunity, cure various chronic diseases, and help digestion, I didn`t believe it at first, but I started eating it as if I was taking a herbal medicine. It`s been 3 months since I started taking enzyme pills, and my stomach has improved a lot, so I can eat spicy food little by little and the fatigue is gone. Show more
저는 위장이 좋지 않아 한국사람들의 유일한 음식인 김치를 안 먹은지가 3년쯤 됐습니다. 그러다보니 곤란한것은 음식점에 가면 매운것이 많은데 먹지 못하는것이 힘들었습니다. 그런데 효소가 면역력을 길러주어 여러가지 만성질환의 치료가 되고 소화를 돕는다는 말을 듣고 처음에는 믿지 않았지만 보약먹는 셈치고 먹기 시작했습니다. 효소환을 먹기 시작한지 3개월된 지금 위장도 많이 좋아져 매운것도 조금씩 먹게되고 피곤함도 없어졌습니다.
Jo***** /
01/09/2014
I suffered from eczema and dry skin from a very young age, but my skin felt different after I started taking Koso Balls. I also don’t suffer from freq... uent colds, and truly feel that my immune system got a boost after taking Koso Balls. Show more
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12/25/2013
About 2 weeks after I started taking Enzyme Hwan, I noticed sweat spots all over my body, but I knew it was a positive reaction. After consulting with... Mr. Jong Kim, I continued to eat, but now I feel different when I wake up in the morning. In the past, my eyes felt blurry and sagging, but after taking the enzyme pill, my head is clear and there is no pain, which is great. Show more
효소환은 먹기 시작한 2주쯤에 몸에 땀띠가 났는데 호전반응이라는 것을 알았습니다. 종김씨와 상의하고 계속 먹었는데 이제는 아침에 일어 나는 기분이 다릅니다. 예전엔 눈이 흐릿하고 처지는 느낌이었는데 효소환을 먹은 후부터는 머리도 맑고 뻐근한 게 없어 너무 좋습니다.