New Umeken Koso Ball combines the power of the fermented ingredients from 3 special sources.
The 160 fermented ingredients, exceptional in both quality and rarity, are then blended and formed into an extract ball using Umeken’s proprietary ball-making technology.
Approx. 970 PIECES (13.2 OZ, 370G) + Approx. 340 PIECES (4.6 OZ, 130G) / Approx. 5.5 Month Supply
Now with 160 fermented ingredients! Umeken NEW Koso Ball
36 types of fruits:
Akebi, Acerola, Avocado, Amla, Apricot, Raspberry, Fig, Japanese-apricot, Orange, Persimmon, Camu Camu, Kiwifruit, Kumuquat, Guava, Grape, Grapefruit, Carambola, Navel orange, Pineapple, Banana, Papaya, Ponkan-orange, Mango, Melon, Citron, Pear, Apple, Lemon, Iyokan-orange, Koji orange, Shaddock, Amanatsu orange, Hassaku orange, Mandarin orange, Wild Grape, Myrica
27 types of vegetables:
Radish, Winter Squash, Cassava, Cabbage, Cucumber, Collards, Edible Burdock, Sweet Potato, Perilla, Gilo, Watermelon, Celery, Daikon Radish, Onion, Chicory, Red Pepper, Tomato, Carrot, Garlic, Parsley, Bell Pepper, Mung Bean Sprouts, Tiger Lily bulb, Sacred Lotus, West Indian Gherkin, Mallow, Yacon
68 types of herbs and seaweeds:
Amatyazuru, Aromatic Solomon's Seal, Fig Leaf, Ginkgo, Turmeric, Eleuthero, Sickle-Pod Senna Seed, Asian Plantain, Persimmon Leaf, Catuaba, Chamomile, Guarana, Carqueja, Licorice, Platycodon, Cat's Claw, Lycium Fruit, Lycium Leaf, Clove, Steamed Asian Ginseng, Asian Ginseng, Chapeu-De-Couro, Ginger, Horsetail, Stevia, William's Elder, Andrographis, White Mulberry Leaf, Taheebo, Dandelion Root, Tienchi Ginseng, Houttuynia, Eucommia Leaf, Jujube, Nandina Leaf, Japanese Honeysuckle, Lotus Leaf, Pata De Vaca, Phaffia, Coffee Senna, Picão, Japanese Plum Leaf, Wild Geranium, Safflower, Maca, Nikko Maple, Peach Leaf, Mugwort, Luo Han Guo, Rooibos, West Indian Lemongrass, Rosemary, Ground Ivy, Japanese Mallotus, Isodon Herb, St. John's Wort, Kuma Bamboo Grass, New Zealand Spinach, Passion Flower, Maté, Yacon Leaf, Pine Leaf, Zedoary, Kombu, Laver, Wakame, Green laver, Hijiki
29 types of grains and mushrooms:
Adzuki Bean, Pea, Oat, Barley, Millet, Sesame, Common Bean, Black soybean, Brown Rice, Corn, Sweet corn, Popcorn corn, White sesame, Soybean, Rice, Job's Tears, Chickpea, Common Bean(jalo bean), Common Bean(roxinho bean), Rye, Lentil, Foxtail-millet, Cashew Nut, Japanese Walnut, Brazil Nut, Reishi, Shiitake, White Mushroom, Almond Mushroom
Maintain your overall health by replenishing your enzymes with 160 ingredients.
Enzymes are used in various functions such as digestion and the breakdown of food. When enzymes become insufficient in our body, metabolic ability drops down to an extent where digestion and breakdown of food become difficult, causing the body to feel more tired and exhausted.
When enzymes are low, breakdown and digestion of food slows down, making the food stay in the stomach much longer than usual. Continuation of this vicious cycle adversely affects our health.
The number of antioxidant, digestive, and metabolic enzymes are found to decline drastically as we age. Amylase enzymes secreted in the saliva of seniors in their 70’s are found to be 30x less than those of men in their 20’s.*
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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Based on 82 Reviews
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Disclaimer: Product reviews are provided for informational purposes only and reflect solely the views and opinions expressed by the consumers and not those of Umeken USA. Umeken does not write consumer reviews and they do not necessarily reflect the experience of a typical consumer. Some customers were provided free products in exchange for providing reviews. No consumer reviews have been evaluated by the Food and Drug Administration.
Re***** /
03/02/2014
I always had no appetite and my stomach was bloated, so I always ate rice in small chunks, so I got a cup of tea from people around me. So I always th... ought it was because I had no energy, but one day my friend gave me Umeken digestive enzyme as a gift saying that if I sprinkle it on rice, it will help digestion, indigestion, and improve appetite. At first, I wasn`t very reluctant, and I don`t really trust health food, so I just put it aside, but my friend asked about the effect, and I was also sincere, so I sprinkled it on rice at dinner and ate it as my friend said. Before, it was very difficult to eat a bowl of rice, but I am able to eat anything from a bowl of rice as well as other foods. Now that I eat up to 4 meals a day, my stomach is not full, so I am full of energy. I always put digestive enzymes in my bag, take them out at dinners or gatherings, sprinkle them over rice, and eat them together with other foods, so I can enjoy food in a really comfortable way. I always looked at health food companies and didn`t pay much attention to them, so I didn`t trust them. So, I also bought enzyme pills from Umeken that are said to boost energy and balance the body. I strongly recommend it to people who, like me, have difficulty digesting even a small amount and are bloated. Show more
저 는 늘 식욕이 없고 속이 더부룩하여 항상 밥을 깨작깨작 먹어서 주위분들에게 핀잔을 받았습니다. 그래서 늘 기운이 없어 그런가보다 하고 살아왔는데 어느날 친구가 밥에 뿌려 먹으면 소화도 잘되고 소화불량에도 좋고 식욕도 좋아진다며 우메켄 소화효소를 선물로 줬습니다. 처음에는 썩 내키지 않았고 또 난 건강식품을 별로 신뢰하는 편도 아니라 그냥 밀쳐두었는데 친구가 효과를 물어봐서, 또 성의도 있고 해서 친구가 한 말대로 식사 때 밥에 뿌려먹었는데 정말 깜짝놀랐습니다. 전에는 밥 한공기 먹는것도 너무 힘들었는데 밥 한공기는 물론이고 다른 음식들까지 뭐든 잘 먹게 되었습니다. 이제는 먹어도 속이 더부룩하지 않아 하루에 4끼까지 먹고 기운이 넘치게 되었습니다. 항상 소화효소를 가방 속에 넣어다니며 회식자리나 모임자리에서 소화효소를 꺼내 밥에 뿌려 먹고 다른음식들과 함께 먹으면 정말 편안하게 음식들을 즐길 수 있게 되었습니다. 항상 건강식품 회사들을 보면서 관심갖지 않고 너무 많아서 신뢰를 갖지 않았는데 우메켄의 소화효소를 먹으면서 건강식품에 대한 신뢰도가 높아졌습니다. 그래서 우메켄에서 몸에 기운을 높여주고 몸에 균형을 맞춰준다는 효소환도 구입했습니다. 저처럼 조금만 먹어도 소화가 안 되고 더부룩한 분들께 적극적으로 권해 드립니다.
Re***** /
03/02/2014
I’ve always had stomach problems and never had a good appetite, which seemed to contribute to my lack of energy. One day my friend gave me a box of Sh... ouka Koso and told me to eat it with my meals because it helps with digestion. I was never a fan of health supplements so I put the box aside and forgot about it until my friend asked how I liked it. I finally decided to give it a try and sprinkled a packet of Shouka Koso over my rice. I was surprised to see how easy it was for me to finish the bowl of rice, and I didn’t have indigestion or feel bloated afterwards. I even felt like I had more energy after my meal. Now I always keep Shouka Koso in my purse and enjoy my meals without suffering from stomach problems. I started to trust Umeken health supplements after I experienced these changes. I also started taking Umeken’s Koso Balls, which are recommended to help balance your body and boost your immune system. I highly recommend Koso products for those who suffer from indigestion and stomach problems. Show more
Su***** /
03/01/2014
I received treatments for cancer in 1993. In 2003, my cancer showed up again in my shoulder area and I had to receive radiation therapy in my shoulder... and chest area. I had to go through several chemotherapy treatments to prevent the cancer cells from spreading to different areas. I tried to think positively but in 2010, my health deteriorated drastically as I developed a chronic cough and had trouble breathing. Apparently the cancer cells spread to my chest and lung area as well. I was physically very weak and was willing to try anything that would help me improve my health. My friend Sung Hee Yim read an article in the Health Journal about the benefits of Beta Glucan. I was desperate and decided to try Beta Glucan and Koso Balls. After taking these supplements (3 boxes now) my most recent exam showed that the cancer had not spread and that the existing cancer cells were not growing. My doctor was concerned about constipation with the therapies, but the Koso Balls helped me with digestion and constipation issues. I also had diabetes but after taking Koso Balls, my blood sugar level stayed normal and I don’t have to administer my insulin shots as often. I feel that I’m able to go on physically with all my radiation and chemotherapy with the help of Beta Glucan. I wish everyone good health. Show more
Ok***** /
02/25/2014
I was diagnosed with diabetes 14 years ago and I tried to balance out my blood sugar level with regular exercise and watching what I eat. However, thi... s was a big challenge because of my long work hours. Also, about a year ago, my ankles and calves started to swell. I tried herbal medicines, acupuncture, and different red ginseng products. I would feel better after these treatments but it only lasted for a moment. I started taking Umeken Koso Balls and to my surprise, both my swelling and my blood sugar level slowly went down. Show more