Boost the flavor of your soup and vegetables using Takumi Japanese Stock Powder. This delicious, healthy seasoning is made with the finest natural ingredients.
26 PACKETS (7.4 OZ, 208G) / 1 packet = 4 servings
Kombu: Hidaka Kombu (seaweed) from Japan’s Hokkaido region is a rich source of iodine, calcium, and vitamin A and C.
Bonito Extract Powder: Yaizu bonito (fish) from Japan’s Shizuoka Prefecture.
Tamogitake Mushroom Extract Powder, Shiitake Mushroom Extract
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Based on 13 Reviews
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23 %
8 %
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Disclaimer: Product reviews are provided for informational purposes only and reflect solely the views and opinions expressed by the consumers and not those of Umeken USA. Umeken does not write consumer reviews and they do not necessarily reflect the experience of a typical consumer. Some customers were provided free products in exchange for providing reviews. No consumer reviews have been evaluated by the Food and Drug Administration.
Ca***** /
04/28/2022
I’ve tried other dashi (soup stock) but this one is a keeper. Price is reasonable and the taste is awesome. Great for miso soup.
Av***** /
04/27/2022
I like it, it tastes good and works really well as a ramen noodle packet replacement Boeing how unhealthy those are. I use it with oceans hall organic... noodle packages. I am however a bit concerned about a handful of ingredients in here. I am really in search of organic whole ingredient chemical free, non gmo stock powder. It’s hard to find! Show more
Ju***** /
01/14/2022
Perfect for making miso soup, ramen or any other Japanese dish that calls for dashi broth.