Boost the flavor of your soup and vegetables using Takumi Japanese Stock Powder. This delicious, healthy seasoning is made with the finest natural ingredients.
26 PACKETS (7.4 OZ, 208G) / 1 packet = 4 servings
Kombu: Hidaka Kombu (seaweed) from Japan’s Hokkaido region is a rich source of iodine, calcium, and vitamin A and C.
Bonito Extract Powder: Yaizu bonito (fish) from Japan’s Shizuoka Prefecture.
Tamogitake Mushroom Extract Powder, Shiitake Mushroom Extract
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Based on 13 Reviews
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23 %
8 %
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Disclaimer: Product reviews are provided for informational purposes only and reflect solely the views and opinions expressed by the consumers and not those of Umeken USA. Umeken does not write consumer reviews and they do not necessarily reflect the experience of a typical consumer. Some customers were provided free products in exchange for providing reviews. No consumer reviews have been evaluated by the Food and Drug Administration.
in***** /
07/07/2016
Takumi received as a gift from Umeken instead of kelp in Korea
I am using
Korean Dasida has a strong taste of Miwon, but takumi is good... because it gives a taste that is not noticeable. Show more
우메켄에서 사은품으로받은 다쿠미로 한국에 다시마 대신
사용하고 있습니다
한국 다시다는 미원맛이 강하지만 다쿠미는 티나지않게 맛을 내주어 좋습니다